US 7,731,992 B2 · Method of inhibiting aromatase with specific dietary supplements

Abstract

The activity of the enzyme aromatase is inhibited by administering an aromatase inhibiting amount of a composition comprising at least one of astaxanthin, black cohosh, echinacea, and phytosterols to a subject.

Claims1

Dependent claims

A method of

administering to a subject a dietary supplement composition consisting of astaxanthin, black cohosh, echinacea, and phytosterols.

Dependencies are inferred from the claim text.

Facts

Application

10/360,928Filed 10 Feb 2003

Published

US 2004/0156926 A112 Aug 2004

Granted

8 Jun 2010

Term ends

Not estimatedThe source records don’t support an estimate.

Classification5 codes

A61K 31/56
Medicinal preparations containing organic active ingredients: compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives…
A61K 31/12
Medicinal preparations containing organic active ingredients: ketones
A61K 36/28
Magnoliopsida: asteraceae or Compositae , e.g. chamomile, feverfew, yarrow or echinacea
A61K 36/71
Magnoliopsida: ranunculaceae , e.g. larkspur, hepatica, hydrastis, columbine or goldenseal

Method of inhibiting aromatase with specific dietary supplements

Life of this patent

Abstract

Claims1

Method of inhibiting aromatase with specific dietary supplements

Life of this patent

Abstract

Claims1