Double handle kitchen knife

Abstract

Double handle knives and attachments to convert a knife to a double handle knife are described with secondary handles able to form an angle of 45 degrees (+ or −15) degrees between the long axis of the secondary handle and the long axis of the blade in a plane at about right angles to the plane of the blade. Embodiments describe fixed and rotatable means of attachment of the secondary handle to the blade. Embodiments further describe reversible and permanent means of attachment of the secondary handle. The placement of the secondary handle at the angle described allows for the optimal positioning of the hands for both controlling an assisting with the cutting of foods and other items.

Dependencies are inferred from the claim text.