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US 7,678,405 B2Granted
Oil-in-water type emulsion comprising vegetable sterols
AssigneeAjinomoto Co., Inc.
InventorsTakashi Isomura, Junichi Tashiro, Atsuhito Shima
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Abstract
The purpose of the present invention is to provide oil in water type emulsion supplemented with phytosterol, and having an excellent emulsion stability during storage. The present invention relates to oil in water type emulsion comprising ester-type phytosterol of 1.5˜50%, and free-type phytosterol of 0.01˜1.0% of oil phase of the emulsion.
Claims21
An oil in water emulsion, comprising:
- 52-63% of at least one oil selected from the group consisting of rape oil, corn oil and soybean oil,
- 10-28% of phytosterol,
- 8-10% of egg,
- 3-8% of vinegar,
- 7-12.5%, in total, of additional ingredients, wherein the additional ingredients comprise water,
- wherein
- the oil phase of the emulsion contains 13.55-34.38% of phytosterol ester,
- the oil phase of the emulsion contains 0.34-0.98% of free phytosterol, and
- wherein the esterification degree of the phytosterol is higher than 90.
6 more elements
Dependencies are inferred from the claim text.