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US 7,625,727 B2Granted
Process for producing mycophenolic acid using Penicillium arenicola BICC 7673
AssigneeBiocon Limited
InventorsSurekha Prabhu, Pinakee Devi Sharma, Sanjay Tiwari, Ramakrishnan Melarkode, Ramavana Gururaja, Shrikumar Suryanarayan
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Abstract
The present invention discloses the manufacture of MPA by fermentation under optimal fermentation parameters using a new strain of Penicillium arenicola.
Claims2
A biologically pure strain Penicillium arenicola BICC 7673 or mutants thereof having all of the identifying characteristics of said strain including production of mycophenolic acid (MPA).
Dependencies are inferred from the claim text.