Blender for ingredients and flavoring for soft-serve freezer product
AssigneeFlavor Burst Co., L.L.P.
InventorErnest C. Gerber
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AssigneeFlavor Burst Co., L.L.P.
InventorErnest C. Gerber
Estimating the term…
An assembly is mounted to a soft serve confection freezer. It includes a set of modules in a circular array and separately replaceable in a magazine. Each module supports a container storing a dry food ingredient in particulate form, and has a motor driven product impeller for controlled discharge of particulates from the container to a blender assembly. The blender assembly has a housing and screw-type auger of cooperating configurations and which cooperate with a central passageway for frozen confection flowing from the freezer, to blend solids into the confection and discharge into a customer's container for immediate consumption. Control panel selection of ingredients by the operator according to the customer's order, is provided. Components are arranged to facilitate cleaning. A system for control panel selection by the operator of liquid additives to the flowing confection, is provided to accommodate the customer's order.
Apparatus for providing, on-demand of a soft-serve dessert customer, the blending of edible ingredient solids into a frozen edible base product when flowing from a freezer, the apparatus comprising:
Apparatus for blending edible ingredient solids into a flowing, frozen edible base product and comprising:
Dependencies are inferred from the claim text.
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Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups: arrangement and mounting of…
Batch production: using means for stirring the contents in a non-moving container
Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups: agitators or scrapers
For portioning or dispensing: at the discharge end of freezing chambers
About 6 months of term left · ends 16 Apr 2027 (estimated)
This invention relates generally to apparatus for dispensing flavored, flow-able frozen foods to a customer for soft-serve ice cream, ice milk, ices, smoothies, slushes, shakes or the like.
My U.S. Pat. No. 4,793,520 issued Dec. 27, 1988 and certain patents cited therein, disclose various approaches to mixing several different flavoring liquids to a base mix of ice cream. U.S. Pat. No. 3,001,770 issued to Mueller on Sep. 26, 1961 shows a machine for mixing different flavoring liquids with ice cream and has a device for injecting nuts into the mixture. To the best of my knowledge, there is no apparatus available which can be connected to a conventional freezer machine for soft-serve ice cream or some other semi-frozen edible product, and which is useful to select and blend one or more different ingredients into the food product of the freezer machine for dispensing into a cone or cup to a customer immediately upon demand. The present invention is addressed to this need.
Described briefly, one embodiment of the invention comprises method and apparatus readily adaptable to use with conventional, commercially available freezer dispensers for semi-frozen foods, and enabling selection and blending various different food ingredients in solid form into a food product dispensed as a fluid (hereinafter referred to as frozen base product) from the freezer dispenser at a temperature below 0 degrees Celsius, and dispensing selected blends of solids in frozen base product in fluid form to a customer's container on demand.
FIG. 1 is a side elevational view of a conventional soft-serve ice cream freezer machine with a blender dispenser mounted to it according to one embodiment of the present invention.
FIG. 2A is an enlarged front view in section of an ingredient storage and transfer assembly.
FIG. 2B is a front view in section on the same scale as FIG. 2A and showing a blender assembly.
Referring now to FIGS. 1-19 of the drawings in detail, a soft-serve ice cream freezer assembly 11 is supported on wheels 12 and has a discharge spigot 13 on a front plate 14 removable from the freezer, usually by loosening four knobs. The spigot has an operating handle 16. Upon pulling the handle down, a frozen, usually unflavored, base product is discharged from the freezer through the spigot in the direction of arrow 17. Examples of such soft serve freezers are Taylor Model 754,338, 339, 741, H84, 8754, C706, C707, and C708. Other brands of freezers may be used also. Some older Taylor models and other brands are identified in my above-mentioned patent.
Apparatus incorporating an embodiment of the present invention includes an ingredient storage assembly, a blender assembly, means for transfer of selected ingredients from the storage assembly to the blender assembly, and related mounting, selection and control devices.
The ingredient storage and transfer assembly 18 is attached to the top of the freezer by use of a mounting plate 19 (FIG. 1). This plate uses a double-faced bonding tape that bonds the plate to the top of the freezer cabinet. Other or additional fasteners may be used, if desired. Mounting base 21 is a molded plastic part FIG. 5 having a flange 21F with slots 21S in its rear-edge receiving upstanding studs (not shown) on the mounting plate 19. It is attached to the mounting plate by use of two clamping knobs 22 screwed onto the studs and securing the mounting base to the mounting plate.