Pellet systems for preparing beverages
AssigneeCargill, Incorporated
InventorsJohn F. Sweeney, Peter C. Dea, William R. Aimutis, Vincent M. Cavallini, Karla J. Nelson, Serpil Metin
Life of this patent
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Abstract
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.
Claims8
A method for making a frozen beverage comprising:
- a) providing first frozen pellets comprising a milk fluid, a sweetener, a flavoring, and a stabilizer mix, wherein said milk fluid is about 25% to about 78% by weight of said first frozen pellets;
- b) providing second frozen pellets comprising a milk fluid, a sweetener, and a stabilizer mix, wherein said milk fluid is about 60% to about 85% by weight of said second frozen pellets;
- c) providing a liquid;
- and
- d) mixing said first frozen pellets, said second frozen pellets, and said liquid for a time sufficient to result in a substantially homogeneous frozen beverage.
Dependencies are inferred from the claim text.