Disinfection of foodstuffs
AssigneeThe University of Nottingham
InventorIan Frank Connerton
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Abstract
A method of disinfection of livestock is provided. The method comprises administering at least one bacteriophage in an effective amount to said livestock to reduce the number of Campylobacter spp present in the gastro-intestinal tract of said livestock. The bacteriophage are selected from CP8 (NCIMB Accession No. 41184) and CP34 (NCIMB Accession No. 41185).
Claims12
A method of reducing the level of Campylobacter spp infection of livestock comprising administering at least one bacteriophage selected from the group consisting of CP8 (NCIMB ACCESSION NO. 41184) and CP34 (NCIMB ACCESSION NO. 41185) in an effective amount to said livestock to reduce the number of Campylobacter spp present in the gastro-intestinal tract of said livestock.
Dependencies are inferred from the claim text.