Microwave packaging for multicomponent meals

A system for heating a plurality of frozen food items in a microwave oven, the food items each responding differently to microwave energy and each having a desired serving temperature, the system comprising:

• a tray having a plurality of compartments including at least a first compartment and a second compartment;
• a first container dimensioned to be received removably within the first compartment, the first container including
• a plurality of adjoined, substantially planar faces,
• a microwave energy shielding element overlying at least a portion of one face of the plurality of adjoined, substantially planar faces, and
• a microwave energy directing element overlying at least a portion of one face of the plurality of adjoined, substantially planar faces,
• wherein
• the first container is adapted to receive a frozen first food item, the first food item being substantially a solid at the desired serving temperature of the first food item, the first food item having an outer area that is prone to overheating and an inner area that is prone to underheating when exposed to microwave energy,
• the microwave energy directing element is adapted to direct microwave energy towards the inner area of the first food item, and
• the microwave energy shielding element is adapted to reduce the transmission of microwave energy to at least a portion of the outer area of the first food item;
• and
• a second container dimensioned to be received within the second compartment, the second container including
• a wall extending upwardly from a base, and
• a susceptor overlying at least a portion of the wall,
• wherein the second container is adapted to contain a frozen second food item, the second food item being substantially a liquid or semi-liquid at the desired serving temperature of the second food item, the second food item being prone to underheating when exposed to microwave energy,
• wherein the microwave energy shielding element and the susceptor are configured to heat the first food item and the second food item to their respective desired serving temperatures in about the same amount of time.