System for cooking and then cooling food products by immersion in a heat transfer fluid
AssigneeArmor Inox
InventorsOlivier Marquet, Bernard Cadoret
Life of this patent
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Abstract
A system for cooking and then cooling food products by immersion in a heat transfer fluid, consisting of a vessel (200) to contain the heat transfer fluid and a system (500) for homogenization by blowing gas bubbles into the heat transfer fluid from a gas bubble formation system (530). The vessel (200) is closed by a cover (250) leaving a space above the maximum level of the free surface of the heat transfer fluid. Homogenization is accomplished by closed circulation of gas contained in the space above the heat transfer fluid which generates bubbles in the heat transfer fluid.
Claims8
A cooking and cooling system for food products by immersion in a heat transfer fluid, the heat transfer fluid having a free surface, the free surface having a maximum level, the cooking and cooling system comprising:
- a vessel (200) intended to contain the heat transfer fluid and a homogenization system (500) for blowing gas bubbles into the heat transfer fluid by way of a gas bubble formation system (530), wherein the vessel (200) is closed by a cover (250) so as to leave a space above the maximum level of the free surface of the heat transfer fluid, and wherein the homogenization system (500) further comprises a closed gas circulation system (520) for creating a direct closed circulation of the gas contained in the space to the gas bubble formation system (530).
Dependencies are inferred from the claim text.