Process for producing cooked noodles
AssigneeNisshin Foods Inc.
InventorsYawara Sakamaki, Satoko Matsubayashi, Machiko Endo, Satoshi Nomura
Life of this patent
Estimating the term…
Abstract
A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150° C. or the step of heating comprising the substeps of directly applying saturated steam at 105° to 150° C. to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90° to 100° C. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.
Claims6
A process of producing cooked noodles packaged for ambient temperature distribution, comprising the following steps:
- i) directly applying saturated steam at 105° to 150° C. to cooked noodles intermittently, and
- ii) after step i), steaming the cooked noodles by direct contact with saturated steam at 90° to 100° C., and
- iii) packing the cooked noodles of step ii).
Dependencies are inferred from the claim text.