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AssigneeAccess Business Group International LLC
InventorsGopl R. Menon, David J. Fast, David W. Krempin, John N. Goolsby
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An composition and related method that prevents, inhibits and/or mitigates an allergic response by down regulating the production of IgE, down regulating the binding of IgE antibodies to receptors on cells, and/or inhibiting allergy mediators, for example, histamine, prostoglandin D2, or luekotriene C4 release. The composition comprises at least one of the following ingredients: luteolin from Perilla leaf or seed, Cinnamon, Kiwi, Picao preto, Hesperidin, Acerola cherry, Guaco, Holy Basil, Kakadu, Solamum, Rosmarinic acid, Tinospora and Aframomum. In one embodiment, the composition at least three different ingredients selected from Cinnamon, Acerola, Luteolin and Picao preto. Optionally, these ingredients can be combined with at least one of Aframomum, Rosmarinic acid, and Tinospora. The composition is administered with effective amounts to prevent, inhibit and/or mitigate allergic responses.
A composition comprising approximately equal amounts of Cinnamon, Acerola cherry, and Picao preto, wherein the Cinnamon is in an amount by weight of about 5-33%, the Acerola cherry is in an amount by weight percent of about 5-33% and the Picao preto is in an amount by weight percent of about 5-33%, and wherein the composition is effective to inhibit an allergic response by at least one of down-regulating IgE expression, inhibiting IgE secretion and inhibiting an allergy mediator.
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