Alkyldienamides exhibiting taste and sensory effect in flavor compositions
AssigneeInternational Flavors & Fragrances Inc.
InventorsMark L. Dewis, Michelle E. Huber, Michael V. Cossette, David O. Agyemang
Life of this patent
Estimating the term…
Abstract
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below: wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CH2CH(CH3)CH2CH3, CH2CH(OH)CH3, CH(CH3)CH2OH, CH2C(CH3)2OH, CH2CH2OH, cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.
Claims6
A process for augmenting, enhancing or imparting a taste or somatosensory effect to a foodstuff, comprising the step of adding to the foodstuff a taste or sensation augmenting, enhancing or imparting level of N-Cyclopropyl E2,Z6-nonadienamide.
A compound defined N-Cyclopropyl E2,Z6-nonadienamide.
A combination of a foodstuff and an organoleptically acceptable level of N-Cyclopropyl E2,Z6-nonadienamide.
Dependencies are inferred from the claim text.