Easily dispersible granules of soybean protein

A dispersible granule of soybean protein, dispersible in drinking liquids without forming DAMA at 20° C., consisting essentially of:

• a particle of soybean protein isolate;
• a hardly digestible dextrin, wherein a surface of the soybean protein isolate is coated by the hardly digestible dextrin;
• and
• a nutraceutical component.

A dispersible granule of soybean protein, dispersible in drinking liquids without forming DAMA, consisting essentially of:

• powdery soybean protein;
• a not readily digestible carbohydrate;
• wherein a surface of the powdery soybean protein is coated with the not readily digestible carbohydrate;
• and
• wherein the dispersible granule comprises at least 5 parts by weight of the not readily digestible carbohydrate per 100 parts by weight of the powdery soybean protein.

A dispersible granule of soybean protein, dispersible in drinking liquids without forming DAMA, consisting essentially of:

• powdery soybean protein;
• a not readily digestible carbohydrate, wherein a surface of the powdery soybean protein is coated with the not readily digestible carbohydrate;
• and
• a nutraceutical component,
• wherein the dispersible granule comprises at least 5 parts by weight of the non readily digestible carbohydrate per 100 parts by weight of the powder soybean protein.

A dispersible granule of soybean protein, dispersible in drinking liquids without forming DAMA, consisting essentially of:

• a particle of soybean protein isolate;
• and
• a not readily digestible roasted dextrin;
• wherein a surface of the soybean protein isolate is coated with the not readily digestible roasted dextrin.