Aromatic compound recovery
AssigneeEquistar Chemicals, LP
InventorsSolon B. Williams, Reynaldo E. Vera, Robert W. Whitmire, Paul A. Barnard, Brian J. Narowski
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AssigneeEquistar Chemicals, LP
InventorsSolon B. Williams, Reynaldo E. Vera, Robert W. Whitmire, Paul A. Barnard, Brian J. Narowski
Estimating the term…
A method for the solvent extraction recovery of an aromatic wherein an aromatic extract is formed that contains the aromatic and non-aromatics that are both lighter than and heavier than the aromatic, analyzing at least two separate groups of lighter and heavier non-aromatics in the extract, determining from the analyses the distribution of lighter and heavier non-aromatics present and whether the aromatic product that will be recovered from the process will be too far from its predetermined maximum non-aromatic content specification, and making process changes that will cause the process to produce the aromatic product with a non-aromatic content that is closer to its predetermined maximum non-aromatic content specification.
In a method for recovering at least one target aromatic compound from a mixture of aromatic and non-aromatic compounds using a solvent extraction system process under operating parameters such that a solvent is employed to absorb said aromatics and produce an aromatic extract that contains primarily aromatics with minor amounts of non-aromatic impurities, said target aromatic compound being subsequently separated by distillation from said aromatic extract to form a first aromatic product that contains primarily said target aromatic compound and minor amounts of said non-aromatic impurities, said non-aromatic impurities being required to be present in said first aromatic product in amounts less than a predetermined maximum specification, the improvement comprising compositionally analyzing said aromatic extract to determine at least two separate groups of lighter and heavier boiling non-aromatics, the first group of said at least two separate groups having lighter boiling points that start with the lowest boiling point non-aromatic present in said extract, the second group of said at least two separate groups having non-aromatic boiling points higher than said first group, determining the distribution of lighter and heavier non-aromatics between said at least two groups, and adjusting said operating parameters so that said first aromatic product has a non-aromatic impurity content that is nearer to its predetermined maximum specification.
Dependencies are inferred from the claim text.