Method for preparing a roller dried protein preparation
AssigneeCampina B.V.
InventorsDavid Callam Clark, Tillmann Gerhard Schmelter, Johannes Henricus Van Dijk
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Abstract
A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of enzymatic treatment, such as with transglutaminase.
Claims6
A method for preparing a dried casein or caseinate protein powder preparation, comprising roller drying a solution of casein or caseinate proteins having a relatively low protein content of less than 40%, wherein the casein or caseinate proteins in the solution are directly crosslinked by covalent bonds by means of transglutaminase enzymatic treatment prior to roller drying the solution of casein or caseinate protein to form said dried casein or caseinate protein powder preparation.
Dependencies are inferred from the claim text.