Industrial production of meat using cell culture methods

A meat product produced by the process comprising:

• culturing in vitro non-human animal cells selected from the group consisting of muscle cells, somite cells and stem cells, in a medium free of hazardous substances for humans, thereby producing a three dimensional animal muscle tissue,
• processing the three dimensional animal muscle tissue to provide a finished meat product wherein deboning, removal of offal and/or tendon and/or gristle and/or fat is not required,
• said finished meat product comprises solidified muscle cell tissue as the protein source, wherein the finished meat product is suitable for at least one of human and animal consumption, and wherein the finished meat product is in a form selected from the group consisting of sausage, spread, cooked puree, pureed baby food, biscuit, dried granules, tablet, capsule, powder, pickled meat product, smoked meat product, dried meat product and cooked meat product.