Chicken soup mix composition and a process for preparing the same
AssigneeCouncil of Scientific and Industrial Research
InventorsNakkarike Manja Bhatta Sachindra, Patiram Zituzi Sakhare, Puttaswamiah Puttarajappa, Dittakavi Narasimha Rao
Life of this patent
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Abstract
Preparation of dehydrated chicken soup mix involves pressure cooking of chicken meat along with ginger, garlic and onion, separation of liquid extract from cooked meat, separation of meat from the bone, blending of cooked meat and extract with starch and spices into a mix, addition of liquid extract to the mix to make it a slurry, drying of slurry into powder form, and mixing of this powder with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar and packed. The product is sensorily highly acceptable and is microbiologically safe.
Claims15
A process for the preparation of ready to use chicken soup mix, said process comprising the steps of:
- (i) Obtaining 72.0-76.0% by weight of chicken pieces with bone;
- (ii) cooking the chicken pieces of step (i) along with 1.75-2.0% by weight of chopped ginger, 1.75 to 2.0% by weight of garlic and 3.0-6.0% by weight of onion in water for a time period in the range of 30-45 min;
- (iii) separating and collecting the extract from the cooked mass;
- (iv) removing the bones from cooked mass to obtain a meat mixture containing deboned meat, cooked ginger, garlic and onion;
- (v) mincing the meat mixture of step (iv);
- (vi) adding the extract obtained in step (iii) and 8.0-11.0% by weight of starch to the minced meat mixture of step (v) and mixing them to obtain a slurry;
- (vii) grinding the slurry of step (vi);
- (viii) drying the ground slurry of step (vii) to obtain a dried mass;
- (ix) powdering the dried mass of step (viii) and mixing the same with 3.0-5.0% by weight of milk powder, 3.0-4.0% by weight of salt, 0.02-0.05% by weight of MSG, 0.15-0.25% by weight of ascorbic acid , 0.30-0.40% by weight of pepper powder and 0.20-0.50% by weight of sugar to get the soup mix.
Dependencies are inferred from the claim text.