Method for the hot bottling of a liquid in bottles, kegs or similar containers using a filling machine that has a plurality of filling elements, each of which has a liquid duct that ends at a dispensing opening and has at least one liquid valve for the controlled dispensing of the hot liquid being bottled to a container which is located on the filling element, characterized by the fact that to reduce the cooling at least of the liquid being bottled in the filling elements and/or to prevent the cooling at least of the filling elements during an interruption of the filling process, the liquid being bottled is substantially continuously conveyed in the hot condition in a circuit comprising at least one flow path that includes said filling element and/or its liquid ducts from a source for the hot liquid being bottled to a reservoir that receives the liquid being bottled.