US 7,147,887 B2 · Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such

Abstract

The process includes a mix of cheese production whey (residual liquid from cheese manufacture) with blood of slaughter animals, whereby a biological process is undertaken with whole whey and through a thermal process proteins are precipitated and the yeast cells of the biomass are inactivated, both of which are separated simultaneously (whey protein and inactivated yeast); to this precipitate is added the precipitate of the oxidized blood together with the liquid of the biological process; this composite is put through a colloidal mill until a light and palatable paste is produced. The resultant product has a long shelf life and is constituted by liquid whey, residual from the production of cheese; yeast obtained during the biological treatment of whey; blood of slaughtered animals; a farinaceous support; and additives, as desired.

Claims29

Dependent claims

A process of making a nutritional supplement, comprising the steps of:

a. providing whey;
b. providing blood from livestock;
c. mixing the whey and the blood together to result in a whey and blood mixture;
d. treating the whey and blood mixture sufficiently to yield a colloidal mixture;
and
e. in the step of treating the whey and blood mixture the whey and blood mixture are sufficiently milled so as to obtain a substantially odor free and taste free colloidal mixture.

3 more elements

Dependencies are inferred from the claim text.

Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such

Life of this patent

Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such

Life of this patent

Abstract

Claims29