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US 7,125,575 B2Granted
Method of removing off-flavor from foods and deodorizer
AssigneeKyowa Hakko Kogyo Co., Ltd.
InventorsKazutaka Uno, Chiaki Saitoh, Makoto Egi, Shoji Ago
Life of this patent
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Abstract
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.
Claims30
A method of producing liquor, comprising:
- (a) liquefying and saccharifying a rice using a filamentous fungus;
- (b) fermenting resultant matter obtained in (a), using yeast;
- (c) separating liquid by filtering resultant matter from (b);
- and
- (d) conducting an oxidation reaction of resulting liquid obtained in (c), at a temperature in a range of 10° to 80° C., in the presence of oxygen.
2 more elements
A method of producing liquor, comprising:
- (a) liquefying and saccharifying a rice using a filamentous fungus;
- (b) fermenting resultant matter obtained in (a), using yeast;
- (c) separating liquid by filtering resultant matter from (b);
- and
- (d) conducting an oxidation reaction of resulting liquid obtained in (c), at a temperature in a range of 10° to 30° C., in the presence of oxygen.
2 more elements
Dependencies are inferred from the claim text.