Microwaveable cooking container and microwave oven

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment and adapted to be heated by the high-frequency waves, for selectively performing a steaming or grilling function,
• wherein the cooking container includes:
• a main body for accepting food to be cooked and adapted to be heated by the high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed;
• a first heating member covered on an outer surface of the bottom of the main body for generating heat by using the high-frequency waves;
• and
• a second heating member covered on an upper surface of the lid for generating heat by using the high-frequency waves.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment and adapted to be heated by the high-frequency waves, for selectively performing a steaming or grilling function,
• wherein the cooking container includes:
• a main body for accepting food to be cooked and adapted to be heated by the high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed, and
• wherein an inner surface of the bottom of the main body forms a first grill plane and a lower surface of the lid forms a second grill plane so that food may be grilled by the first and second grill planes.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment and adapted to be heated by the high-frequency waves, for selectively performing a steaming or grilling function,
• wherein the cooking container includes:
• a main body for accepting food to be cooked and adapted to be heated by the high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed, and
• wherein the supporting member includes:
• a vertical frame selectively insertable into the main body;
• a hanging frame outwardly extending from an upper end of the vertical frame for selectively resting on an edge of the upper end of the main body;
• and
• a supporting frame inwardly extending from a lower end of the vertical frame for selectively supporting the lid.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment for cooking food contained in the cooking compartment, that includes a main body comprising a member for generating heat by using the high-frequency waves and a lid comprising a member for generating heat by using the high-frequency waves,
• wherein the lid is configured to be selectively insertable into the main body so that the food may be grilled, or rested on the upper end of the main body so that the food may be steamed.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment for cooking food contained in the cooking compartment, that includes a main body and a lid adapted to be heated by the high-frequency waves,
• wherein the lid is configured to be selectively insertable into the main body so that the food may be grilled, or rested on the upper end of the main body so that the food may be steamed,
• wherein the cooking container further includes:
• a supporting member for supporting the lid such that the lid selectively is rested on the upper surface of the main body;
• a rack arranged in the main body for supporting the food at a predetermined height above a bottom of the main body so that the food may be steamed by water contained in the main body;
• a first heating member covered on an outer surface of the bottom of the main body for generating heat by using the high-frequency waves;
• and
• a second heating member covered on an upper surface of the lid for generating heat by using the high-frequency waves.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment for cooking food contained in the cooking compartment, that includes a main body and a lid adapted to be heated by the high-frequency waves,
• wherein the lid is configured to be selectively insertable into the main body so that the food may be grilled, or rested on the upper end of the main body so that the food may be steamed,
• wherein the cooking container further includes:
• a supporting member for supporting the lid such that the lid selectively is rested on the upper surface of the main body;
• and
• a rack arranged in the main body for supporting the food at a predetermined height above a bottom of the main body so that the food may be steamed by water contained in the main body;
• and
• wherein the supporting member includes:
• a vertical frame selectively insertable into the main body;
• a hanging frame outwardly extending from an upper end of the vertical frame for selectively resting on an edge of the upper end of the main body;
• and
• a supporting frame inwardly extending from a lower end of the vertical frame for selectively supporting the lid.

A microwaveable cooking container comprising:

• a main body for accepting food to be cooked and comprising a member for generating heat by using high-frequency waves;
• a lid comprising a member for generating heat by using the high-frequency waves and the lid arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed.

A microwaveable cooking container comprising:

• a main body for accepting food to be cooked and adapted to be heated by high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed;
• a first heating member covered on an outer surface of a bottom of the main body for generating heat by using the high-frequency waves;
• and
• a second heating member covered on an upper surface of the lid for generating heat by using the high-frequency waves.

A microwaveable cooking container comprising:

• a main body for accepting food to be cooked and adapted to be heated by high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed,
• wherein an inner surface of the bottom of the main body forms a first grill plane and a lower surface of the lid forms a second grill plane so that food may be grilled by the first and second grill planes.

A microwaveable cooking container comprising:

• a main body for accepting food to be cooked and adapted to be heated by high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed,
• wherein the supporting member includes:
• a vertical frame selectively insertable into the main body;
• a hanging frame outwardly extending from an upper end of the vertical frame for selectively resting on an edge of the upper end of the main body;
• and
• a supporting frame inwardly extending from a lower end of the vertical frame for selectively supporting the lid.

A microwave oven comprising:

• an electric element compartment provided with a magnetron installed therein;
• a cooking compartment accepting high-frequency waves generated from the magnetron;
• and
• a cooking container, installed in the cooking compartment and adapted to be heated by the high-frequency waves, for selectively performing a steaming or grilling function,
• wherein the cooking container includes:
• a main body for accepting food to be cooked and adapted to be heated by the high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed, and
• wherein the main body is adapted such that the lid is insertable into the main body when the supporting member is not supporting the lid.

A microwaveable cooking container comprising:

• a main body for accepting food to be cooked and adapted to be heated by high-frequency waves;
• a lid adapted to be heated by the high-frequency waves and arranged to cooperate with the main body;
• a supporting member for selectively supporting the lid such that the lid rests on the upper surface of the main body;
• and
• a rack adapted to selectively be arranged in the main body for supporting the food so that the food may be steamed,
• wherein the main body is adapted such that the lid is insertable into the main body when the supporting member is not supporting the lid.