Food compositions and methods of preparing the same
AssigneeEritocap Oy
InventorTom Grahn
Life of this patent
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Abstract
The present invention concerns a food composition having a foodstuff and substantially pure eritadenine. The invention also concerns a food additive having a liquid or solid material intended to be added to a foodstuff, said material being supplemented with substantially pure eritadenine. Furthermore, the invention concerns methods for preparation of the food composition so as to provide a food composition having an increased level of eritadenine in comparison to the inherent eritadenine level of the foodstuff(s) included in the food composition.
Claims21
A food composition, which comprises a foodstuff and substantially pure d-eritadenine and a food component having an exterohepatic cholesterol depressing effect.
A method of adding eritadenine to a foodstuff to provide a modified foodstuff or food composition having an increased d-eritadenine concentration and comprising a food component having an exterohepatic cholesterol depressing effect, comprising the steps of mixing substantially pure eritadenine with a food additive to form a mixture;
- and
- adding said mixture to the foodstuff.
Dependencies are inferred from the claim text.