Sweet with a rough texture intended for the treatment of halitosis
AssigneeRoquette Freres
InventorsMarie-Hèlène Saniez, Guillaume Ribadeau-Dumas, Céline Taillez
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Abstract
The invention relates to a sweet of boiled sugar type exhibiting a rough texture intended for the treatment of halitosis as well as process for making the same and a method for treating halitosis using the same.
Claims11
A sweet of boiled sugar exhibiting a rough texture intended for the treatment of halitosis, comprising a crystalline ingredient conferring on it said rough texture, wherein said crystalline ingredient exhibits a particle size of greater than 200 microns and a melting point of greater than 110° C., and wherein said crystalline ingredient is selected from the group consisting of mannitol, maltitol, erythritol, isomalt, anhydrous lactitol, sucrose, lactose, mannose, galactose, xylose and cyclodextrins.
A sweet of boiled sugar exhibiting a rough texture intended for the treatment of halitosis, comprising a powdered saccharide conferring on it said rough texture, wherein said powdered saccharide exhibits a particle size of greater than 200 microns and a melting point of greater than 110° C.
Dependencies are inferred from the claim text.