Steamer/smoker grilling device for fowl
AssigneeAndrew Citrynell
InventorsAndrew Citrynell, Kimberly Ann Miller
Life of this patent
Estimating the term…
Abstract
A grilling system comprises a heat conductive grilling base having a bottom end and an open top end. The base defines a cavity that extends to the open top end. A grill member has an open bottom end, an open top end, and a conduit passing from the bottom end to the top end. The grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member and rest on the base while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl.
Claims15
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end, wherein the cavity has a bottom end, and wherein the grilling base further includes an insert that is configured to fit within the cavity and to hold a liquid;
- a grill member having an open bottom end, an open top end, and a conduit passing from the bottom end to the top end, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl, and wherein the grill member includes a plurality of holes distributed the entire length from the top end to the bottom end to permit the smoke or steam to also pass laterally outward into the fowl or onto vegetables or meat.
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end;
- a grill member having an open bottom end, an open top end, a conduit passing from the bottom end to the top end, and a plurality of openings distributed between the top end and the bottom end, wherein the openings have a size in the range from about 1/16 inch to about ⅛ inch, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl;
- and
- an insert that is configured to fit within the cavity and to hold a liquid.
A grilling system, comprising:
- a heat conductive grilling base having a bottom end and an open top end, wherein the base defines a cavity that extends to the open top end;
- a grill member having an open bottom end, an open top end, and a conduit passing from the bottom end to the top end, wherein the grill member is configured to be coupled to the grilling base so as to extend vertically upward from the top end of the base to permit a fowl to be inserted over the grill member while also permitting smoke or steam rising from the cavity to pass through the grill member to flavor the fowl;
- and wherein the grill member includes a plurality of openings extending the entire length between the bottom end and the top end, wherein the openings are in the range from about 1/16 inch to about ⅛ inch;
- wherein the cavity includes an insert, and wherein the grill member is removable from the base.
Dependencies are inferred from the claim text.