Methods for producing potato products
AssigneesNovozymes, Inc., Novozymes A/S
InventorsFeng Xu, Lene Venke Kofod, Hans Sejr Olsen
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Abstract
The present invention relates to methods for producing consumable products from potatoes, comprising: (a) treating a potato substance with an effective amount of one or more exogenous enzymes selected from the group consisting of an amyloglucosidase, glucose oxidase, laccase, lipase, maltogenic amylase, pectinase, pentosanase, protease, and transglutaminase, and (b) processing the enzyme-treated potato substance to produce a potato product. The invention also relates to consumable products obtained from potatoes by the methods of the present invention.
Claims22
A method for producing a consumable product from potatoes, comprising:
- (a) treating a peeled, cut potato substance with an effective amount of one or more exogenous enzymes selected from the group consisting of a glucose oxidase, laccase, lipase, pentosanase, and transglutaminase, and
- (b) processing the enzyme-treated potato substance to produce a potato product.
Dependencies are inferred from the claim text.