Process and apparatus for flaxseed component separation
AssigneeHer Majesty the Queen in right of Canada, as represented by the Minister of Agriculture and Agri-Food
InventorsWuwei Cui, Nam Fong Han
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AssigneeHer Majesty the Queen in right of Canada, as represented by the Minister of Agriculture and Agri-Food
InventorsWuwei Cui, Nam Fong Han
Estimating the term…
A continuous process for separating components of flaxseed is described. Flaxseed is dried to a moisture content of from about 0.5% to about 3.0%, after which is introduced into a separation chamber having an abrasive rotator therein. As the flaxseed passes over the abrasive rotator, contact with rotator separates the flaxseed components into hulls and kernels. Hulls and kernels are separated and may be used in this form or processed further. Hulls may be further processed by extraction with water and with hexane to remove flaxseed gum and oil, respectively. These two extractions may be done in any order. The process results in a lignan-rich component of flaxseed, a gum extract and oil. These separate components of flaxseed may be used in products such as feed, personal care products or nutraceuticals.
A continuous process for separating hulls and kernels of flaxseed comprising the steps of:
A process for producing separate components from flaxseed hulls comprising the steps of:
A process for producing separate components from flaxseed hulls comprising the steps of:
Dependencies are inferred from the claim text.