Frozen dessert with very high protein and very low calorie content, and method for preparing the same
AssigneeCeprodi—Compagnie Europeennee De Produits Dietetiques
InventorRéginald Allouche
Life of this patent
Estimating the term…
Abstract
Frozen dessert with very high protein and very low calorie content, having a protein content ranging between 8 and 15%, a carbohydrate content ranging between 6 and 14% and a lipid content ranging between 1 and 5%, those percentages being expressed by weight relative to the total weight of the commercial product, and method for making said frozen dessert with very high protein and very low calorie content.
Claims10
A frozen dessert with very high protein and very low calorie content, having a protein content of between 8 and 15% said protein consisting of total milk protein, a carbohydrate content of between 6 to 14%, which carbohydrate content includes a polyol content of between 3 and 5% said polyol being lactitol and a content of glucose or fructose polymers which are difficult to digest of between 2 and 6%, and a lipid content of between 1 and 5%, said lipid consisting of refined and hydrogenated copra or palm oils, these percentages being expressed as weight per weight relative to the frozen dessert.
A frozen dessert comprising 8 to 15% of proteins, 2 to 7% of powdered milk containing 0% fat, and from 0.01 to 9% of sweetening agents and organic substances such as amino acids.
Dependencies are inferred from the claim text.