Process for producing tofu
AssigneeFuji Oil Company, Limited
InventorsTomohiko Adachi, Shin Nakatani, Takeshi Akasaka, Makoto Sakamoto
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Abstract
There is provided a process for producing tofu wherein a delayed action coagulant is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then a thickening raw material is added thereto in an inline mixer provided with a dividing element to thereby continuously and efficiently produced a nigari-tofu product being in a good state and having favorable taste.
Claims4
A continuous process for producing frozen tofu which comprises dispersing a delayed action coagulant which is alkaline earth metal chloride(s) coated with fat, a water-in-oil type emulsion whose inner phase is an aqueous dispersion of alkaline earth metal chloride(s), or alkaline earth metal chloride(s) coated with an emulsifier, in heated soybean milk, followed by addition of a thickening raw material thereto.
Dependencies are inferred from the claim text.