Sensate composition imparting initial sensation upon contact

A method of imparting an immediate sensation to the mucous membrane, oral cavity, throat, or skin, comprising applying to the mucous membrane, oral cavity, throat, or skin, a sensate composition consisting essentially of:

• a) from about 0.001% by weight to about 10% by weight of a cooling sensate substance consisting essentially of at least one member selected from the group consisting of menthol, isopulegole, 3-(1-menthoxy) propan-1,2-diol, p-menthan-3,8-diol, 6-isopropyl-9-methyl-1,4-dioxaspiro-(4,5)-decane-2-methanol, menthyl succinate, alkaline earth salts of menthyl succinate, trimethyl cyclohexanol, N-ethyl-2-isopropyl-5-methylcyclohexane carboxamide, 3-(1-menthoxy)-2-methyl-propan-1,2-diol, mint oil, peppermint oil, wintergreen, menthone, menthone glycerin ketal, menthyl lactate, [1′R,2′S,5′R]-2-(5′-methyl-2′-(methylethyl)cyclohexyloxy)ethan-1-ol, [1′R,2′S,5′R]-3-(5′-methyl-2′-(methylethyl)cyclohexyloxy)propan-1-ol, [1′R,2′S,5′R]-4-(5′-methyl-2′-(methylethyl)cyclohexyloxy)butan-1-ol, spearmint, and mixtures thereof;
• b) from about 0.001% by weight to about 10% by weight of a warming sensate substance consisting essentially of at least one member selected from the group consisting of vanillyl ethyl ether, vanillyl propyl ether, vanillin propylene glycol acetal, ethyl vanillin propylene glycol acetal, capsaicin, gingerol, vanillyl butyl ether, 4-(1-menthoxy-methyl)-2-phenyl-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′,4′-dihydroxy-phenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(2′-hydroxy-3′-methoxy-phenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(4′-methoxyphenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′4′-methylenedioxy-phenyl)-1,3-dioxolane, hot pepper oil, capsicum oleoresin, ginger oleoresin, nonyl acid vanillylamide, 4-(1-menthoxy-methyl)-2-(3′-methoxy-4′-hydroxyphenyl)-1,3-dioxolane, and mixtures thereof;
• c) from about 0.001% by weight to about 10% by weight of a tingling sensate substance consisting essentially of at least one member selected from the group consisting of sanshool-I, sanshool II, sanshoarnide, Spilanthol, and mixtures thereof;
• and
• d) a diluent or carrier.

A method of imparting an immediate sensation to a product, comprising adding to the product a sensate composition consisting essentially of

• a) a cooling sensate substance consisting essentially of at least one member selected from the group consisting of menthol, isopulegole, 3-(1-menthoxy) propan-1,2-diol, p-menthan-3,8-diol, 6-isopropyl-9-methyl-1,4-dioxaspiro-(4,5)-decane-2-methanol, menthyl succinate, alkaline earth salts of menthyl succinate, trimethyl cyclohexanol, N-ethyl-2-isopropyl-5-methylcyclohexane carboxamide, 3-(1-menthoxy)-2-methyl-propan-1,2-diol, mint oil, peppermint oil, wintergreen, menthone, menthone glycerin ketal, menthyl lactate, [1′R,2′S, 5′R]-2-(5′-methyl-2′-(methylethyl) cyclohexyloxy)ethan-1-ol, [1′R,2′S,5′R]-3-(5′-methyl-2′-(methylethyl) cyclohexyloxy)propan-1-ol, [1′R,2′S,5′R]-4-(5′-methyl-2′-(methylethyl) cyclohexyloxy)butan-1-ol, spearmint, and mixtures thereof;
• b) a warming sensate substance consisting essentially of at least one member selected from the group consisting of vanillyl ethyl ether, vanillyl propyl ether, vanillin propylene glycol acetal, ethyl vanilim propylene glycol acetal, capsaicin, gingerol, vanillyl butyl ether, 4-(1-menthoxy-methyl)-2-phenyl-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′,4′-dihydroxy-phenyl)- 1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(2′-hydroxy-3′-methoxy-phenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(4′-methoxyphenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′4′-methylenedioxy-phenyl)-1,3-dioxolane, hot pepper oil, capsicum oleoresin, ginger oleoresin, nonyl acid vanillylamide, 4-(1-menthoxy-methyl)-2-(3′-methoxy-4′-hydroxyphenyl)-1,3-dioxolane, and mixtures thereof;
• c) a tingling sensate substance consisting essentially of at least one member selected from the group consisting of sanshool-I, sanshool II, sanshoamide, Spilanthol, and mixtures thereof;
• and
• d) a diluent or carrier.

A method of imparting an immediate sensation to a product, comprising adding to the product from about 0.001% by weight to about 20% by weight of a sensate composition consisting essentially of

• a) a cooling sensate substance consisting essentially of at least one member selected from the group consisting of menthol, isopulegole, 3-(1-menthoxy) propan-1,2-diol, p-menthan-3, 8-diol, 6-isopropyl-9-methyl- 1,4-dioxaspiro-(4,5)-decane-2-methanol, menthyl succinate, alkaline earth salts of menthyl succinate, trimethyl cyclohexanol, N-ethyl-2-isopropyl-5-methylcyclohexane carboxamide, 3-(1-menthoxy)-2-methyl-propan-1,2-diol, mint oil, peppermint oil, wintergreen, menthone, menthone glycerin ketal, menthyl lactate, [1′R,2′S,5′R]-2-(5′-methyl-2′-(methylethyl)cyclohexyloxy)ethan-1-ol, [1′R,2′S,5′R]-3-(5′-methyl-2′-(methylethyl) cyclohexyloxy)propan-1-ol, [1′R,2′S,5′R]-4-(5′-methyl-2′-(methylethyl)cyclohexyloxy)butan-1-ol, spearmint, and mixtures thereof;
• b) a warming sensate substance consisting essentially of at least one member selected from the group consisting of vanillyl ethyl ether, vanillyl propyl ether, vanillin propylene glycol acetal, ethyl vanillin propylene glycol acetal, capsaicin, gingerol, vanillyl butyl ether, 4-(1-menthoxy-methyl)-2-phenyl-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′,4′-dihydroxy-phenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(2′-hydroxy-3′-methoxy-phenyl)-1, 3-dioxolane, 4-(1-menthoxy-methyl)-2-(4′-methoxyphenyl)-1,3-dioxolane, 4-(1-menthoxy-methyl)-2-(3′4′-methylenedioxy-phenyl)-1,3-dioxolane, hot pepper oil, capsicuni oleoresin, ginger oleoresin, nonyl acid vanillylamide, 4-(1-menthoxy-methyl)-2-(3′-methoxy-4′-hydroxyphenyl)-1,3-dioxolane, and mixtures thereof;
• c) a tingling sensate substance consisting essentially of at least one member selected from the group consisting of sanshool-I, sanshool II, sanshoamide, Spilanthol, and mixtures thereof;
• and
• d) a diluent or carrier.