Diet composition comprising raw foods and dietary fibers

A diet composition comprising 12-45% by weight of brown rice, 0.5-3% by weight of Job's tear, 0.5-3% by weight of red bean, 0.5-3% by weight of buckwheat, 0.5-2% by weight of Italian millet, 0.5-2% by weight of Indian millet, 1-5% by weight of white bean, 0.5-3% by weight of black bean, 0.5-2% by weight of black rice, 1-5% by weight of barley, 6-20% by weight of brown rice sprouts, 7-30% by weight of kale, 8-3% by weight of matured pumpkin (Cucurbita moschata), 0.5-3% by weight of carrot, 0.5-3% by weight of Angelica, 0.5-3% by weight of cabbage, 0.01-1% by weight of wild Lanceolate root, 0.1-1% by weight of burdock, 0.1-1% by weight of lotus root, 0.1-1% by weight of radish, 0.03-2% by weight of green radish, 0.001-1% by weight of mugwort, 0.001-1% by weight of pine needles, 0.001-1% by weight of laver, 0.001-1% by weight of sea mustard, 0.001-1% by weight of sea tangle, 0.001-1% by weight of Shiitake mushroom, 0.001-1% by weight of Reishi mushroom, 0.5-5% by weight of soy peptide, 0.5-5% by weight of isolated soy protein, 0.001-0.1% by weight of L-carnitine, 0.03-2% by weight of Hibiscus extract, 0.001-1% by weight of green tea extract and 0.001-1% by weight of Solomon's seal extract.