Modified oilseed material

A modified oilseed material comprising at least about 85 wt. % (dsb) protein;

• wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;
• and at least about 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.

A modified oilseed material comprising at least 85 wt. % protein on a dry solids basis wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;

• and the modified oilseed material has a viscosity slope of at least about 20.

A modified oilseed material comprising at least 85 wt. % (dsb) protein;

• wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;
• and at least 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.

A modified oilseed material comprising at least 90 wt. % (dsb) protein;

• wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;
• and a melting temperature of at least 87° C.

A modified oilseed material comprising at least 90 wt. % (dsb) protein;

• wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;
• and the modified oilseed material has an EOR of no more than about 0.75 mL.

A modified oilseed material comprising at least 90 wt. % (dsb) protein;

• wherein at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa;
• and the modified oilseed material has an turbidity factor of no more than about 0.95 at 500 nm.

A protein supplemented dairy-type food composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least 85 wt. % protein on a dry solids basis;

• at least about 40 wt. % of the modified oilseed material has an apparent molecular weight of at least 300 kDa;
• and at least 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.

A protein supplemented sauce composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;

• and the modified oilseed material has an MW50 of at least about 200 kDa and at least about 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.