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US 6,808,735 B2Granted
Flavorful low-fat cheese
AssigneeCornell Research Foundation, Inc.
InventorDavid Barbano
Life of this patent
Estimating the term…
Abstract
The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
Claims18
A method for making a flavorful low-fat cheese that comprises:
- (a) shredding a cheese at a temperature of about 1° C. to about 15° C. to produce a shredded cheese;
- (b) warming the shredded cheese to temperature of about 20° C. to about 42° C. to produce a warmed cheese;
- and
- (c) removing about 1% to about 90% of fat from the warmed cheese to generate a flavorful low-fat cheese.
1 more element
A method for making a flavorful low-fat cheese that comprises:
- (a) shredding a cheese at a temperature of about 4° C. to about 6° C. to produce a shredded cheese;
- (b) warming the cheese to temperature of about 20° C. to about 40° C. to produce a warmed cheese;
- and
- (c) removing about 1% to about 90% of fat from the warmed cheese to generate a flavorful low-fat cheese.
1 more element
Dependencies are inferred from the claim text.