Health drink and method for production thereof
OwnerKiyoshi Yamamotoinventor
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Abstract
A health drink is disclosed which is composed of (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, (C) 0.1-5% by mass of a sweetener calculated as a solid content, and (D) the balance of water (providing that A+B+C+D total 100% by mass).
Claims8
A health drink composed of
- A. 3-15% by mass of soymilk calculated as a solid content,
- B. 0.2-8% by mass of egg white calculated as a solid content,
- C. 0.1-5% by mass of a sweetener calculated as a solid content, and
- D. the balance of water
- (providing that A+B+C+D total 100% by mass).
A method for the production of a health drink composed of (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, (C) 0.1-5% by mass of a sweetener calculated as a solid content, and (D) the balance of water (providing that A+B+C+D total 100% by mass), which method is characterized by stirring till mixture (A) 3-15% by mass of soymilk calculated as a solid content, (B) 0.2-8% by mass of egg white calculated as a solid content, and (C) 0.1-5% by mass of a sweetener calculated as a solid content and thereafter filtering the resultant mixture thereby removing the excess of egg white which has escaped solution.
Dependencies are inferred from the claim text.