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US 6,787,175 B2Granted
Process for preparing a storage stable premixed batter
AssigneeGood Karma Food Technologies, Inc.
InventorsEdward A. Pedrick, Loren Paul Wallis
Life of this patent
Estimating the term…
Abstract
A process for preparing a storage stable premixed batter, such as a batter for coating various foods, cakes, pancakes, waffles, etc. The batter, which may include flour, eggs, sugar, milk solids, leavening agent, etc., is premixed and rapidly processed at an high temperature such as between about 280° F. to 310° F. The mixture is then cooled to a predetermined temperature, then packaged for either refrigerated or ambient storage.
Claims22
A method for preparing a storage stable batter comprising the steps of:
- forming a mixture of oil and a liquid other than oil in a blender, and blending the same;
- adding a predetermined quantity of flour to a blender and blending the same with said blended mixture of oil and a liquid;
- subsequently agitating the blended mixture;
- subsequently removing air bubbles from said agitated blended mixture;
- subsequently adding an encapsulated leavening agent to said agitated mixture;
- subsequently applying electronic means through said agitated blended mixture at an ultra high temperature in a short term thereby sterilizing the same;
- subsequently cooling said sterilized mixture to a predetermined temperature without affecting the organoleptic properties of the mixture;
- and
- subsequently packaging said cooled sterilized mixture.
6 more elements
A method for preparing a storage stable batter comprising the steps of:
- forming a mixture of oil and a liquid other than oil in a blender, and blending the same;
- adding a predetermined quantity of flour in a blender and blending the same with said blended mixture of oil and a liquid;
- subsequently agitating the blended mixture;
- subsequently removing air bubbles from said agitated blended mixture;
- subsequently adding an encapsulate leavening agent to said agitated mixture;
- subsequently applying heating means through said agitated blended mixture at high temperature in a short term thereby sterilizing the same;
- subsequently cooling said sterilized mixture to a predetermined temperature without affecting the organoleptic properties of the mixture;
- and
- subsequently packaging said cooled sterilized mixture.
6 more elements
Dependencies are inferred from the claim text.