Use of natural vegetable components as flavoring agents in chewing gum coatings
AssigneeDandy A/S
InventorBronislaw-Jan Stahl
Life of this patent
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Abstract
The present invention relates to the use or natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising plant cellular material.
Claims43
A chewing gum comprising:
- a) a gum base material;
- b) a water soluble portion;
- c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising cellular material from a plant.
A method for preparing a chewing gum composition comprising providing a mixture of:
- a) a gum base material;
- and
- b) a water soluble portion;
- forming chewing gum pieces and coating the chewing gum pieces with a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising cellular material from a plant.
A method of coating a chewing gum comprising covering chewing gum pieces with a composition comprising cellular material from a plant.
Dependencies are inferred from the claim text.