Food products coated with 1, 6-GPS and 1, 1-GPM
AssigneeSudzucker Aktiengesellschaft
InventorsKnut M. Rapp, Ingrid Willibald-Ettle
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Abstract
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS).
Claims22
Coated food products, comprising a core and a coating, wherein the coating contains at least one layer comprising 1,6-GPS (6-O-α-D-glucopyranosyl-D-sorbitol) and 1,1-GPM (1-O-α-D-glucopyranosyl-D-mannitol) wherein the ratio of 1,6-GPS to 1,1GPM is higher than 57:43 and up to 99:1.
The combination of chocolate and an enriched mixture consisting of 1,6-GPS (6-O-α-D-glucopyranosyl-D-sorbitol) and 1,1-GPM (1-O-α-D-glucopyranosyl-D-mannitol) in which the 1,6-GPS is more than 57% up to 99 wt % of said mixture.
Dependencies are inferred from the claim text.