Loading patent…
AssigneeGemini Food Industries, Inc.
InventorsRobert D. Gibson, Warren D. Kenniston, Christopher Overbaugh
Estimating the term…
An apparatus for preparing a boned pork product includes a searing oven at a high temperature cooking station for braising and charring the boned pork product using radiant heat. The apparatus also includes a dual box, spiral steam cooker at a low temperature cooking station for cooking the boned pork product using steam to yield a fully-cooked, boned pork product. The apparatus further includes a freezer at a freezer station for freezing the fully-cooked, boned pork product. A first conveyor belt is disposed between the searing oven and the steam cooker and serves to mechanically transport the boned pork product from the high temperature cooking station to the low temperature cooking station. A second conveyor belt is disposed between the steam cooker and the freezer and serves to mechanically transport the fully-cooked, boned pork product from said low temperature cooking station to said freezer station.
A method for preparing a fully-cooked boned pork product comprising the steps of:
A method for preparing a fully-cooked and frozen boned pork product comprising the steps of:
A method for preparing a fully-cooked boned pork product, said method comprising the steps of:
Dependencies are inferred from the claim text.