Protein supplemented beverage compositions
AssigneeCargill, Incorporated
InventorsDanièle Karleskind, Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
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Abstract
Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
Claims37
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- and the modified oilseed material has an MW50 of at least about 200 kDa and at least about 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material is produced by a process which includes:
- extracting oilseed material with an aqueous alkaline solution to form a suspension of particulate matter in an oilseed extract;
- and
- passing the extract through a filtration system including a microporous membrane to produce a permeate and a protein-enriched retentate, wherein the microporous membrane has a filtering surface with a contact angle of no more than 30 degrees.
A protein supplemented beverage dry mix comprising a oilseed protein material which includes at least about 85 wt. % protein on a dry solids basis;
- wherein the oilseed protein material has an MW50 of at least about 200 kDa and at least about 40 wt. % of the protein in a 50 mg sample of the modified soybean material is soluble in 1.0 mL water at 25° C.
A protein supplemented beverage composition comprising a modified soybean material, sugar, water and a suspending agent;
- wherein the modified soybean material comprises at least 90 wt. % protein on a dry solids basis;
- and the modified soybean material has an MW50 of at least 200 kDa and at least 40 wt. % of the protein in a 50 mg sample of the modified soybean material is soluble in 1.0 mL water at 25° C.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- and the modified oilseed material has a bacterial load of no more than 50,000 cfu/g and a melting temperature of at least 87° C.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- and the modified oilseed material has an MW50 of at least about 200 kDa and a turbidity factor of no more than about 0.95 at 500 nm.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- and the modified oilseed material has an MW50 of at least about 200 kDa and has an NSI of at least about 80.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- at least about 40 wt. % of the modified oilseed material has an apparent molecular weight of at least 300 kDa;
- and the modified oilseed material has a turbidity factor of no more than about 0.95 at 500 nm.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- the modified oilseed material has an MW50 of at least 200 kDa and at least 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- and the modified oilseed material has a bacterial load of no more than 50,000 cfu/g and a melting temperature of at least 87° C.
A protein supplemented beverage composition comprising a modified oilseed material, wherein the modified oilseed material comprises at least about 85 wt. % protein on a dry solids basis;
- at least about 40 wt. % of the modified oilseed material has an apparent molecular weight of at least 300 kDa;
- and at least about 40 wt. % of the protein in a 50 mg sample of the modified oilseed material is soluble in 1.0 mL water at 25° C.
A protein supplemented beverage composition comprising a modified soybean material and a suspension agent;
- wherein the modified soybean material comprises at least about 90 wt. % protein on a dry solids basis;
- and the modified oilseed material has an MW50 of at least about 400 kDa and at least about 40 wt. % of the protein in a 50 mg sample of the modified soybean material is soluble in 1.0 mL water at 25° C.
Dependencies are inferred from the claim text.