A process for the manufacture of a microwaveable, food contact compatible, disposable, rigid and strong plate comprising an extruded sheet consisting essentially of an admixture of polypropylene or polypropylene polyethylene copolymer or blend, mica, and pigment, formed, thermoformed, or thermoformed by application of vacuum into the shape of a plate;
- said plate exhibiting:
- (a) a micronodular surface on at least one side;
- (b) a melting point of no less than about 250° F.;
- and
- (c) thickness uniformity characterized by a thickness coefficient variation of less than five percent;
- said plate being dimensionally stable and resistant to grease, sugar, and water at temperatures up to at least 220° F. and of sufficient toughness to be resistant to cutting by serrated polystyrene flatware comprising:
- heat softening an extruded sheet consisting essentially of an admixture of polyolefin selected from the group consisting of polypropylene, polypropylene polyethylene copolymer or blend, and mixtures of these, mica, and pigment;
- and
- vacuum forming the plate in a mold controlled to form a micronodular surface of the plate not in contact with the mold surface.