Frozen dessert novelty and method for its preparation
AssigneeNestec S.A.
InventorsJosephine E. Lometillo, Singhachai Surintranspanot
Life of this patent
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Abstract
A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the product before and during consumption, and a process for preparing it. The product is mounted on a stick to facilitate handling and eating.
Claims19
A water ice molded product which comprises a translucent water-ice shell, a multi-colored core provided within the shell which core is visible in the product before and during consumption, and a stick for holding the product, in which the shell component is composed of water in an amount of about 60 to 90% by weight, a sweetener in an amount of between about 10 and 35% by weight, a stabilizer in an amount of about 0.05 to 1% by weight, and a salt in an amount of about 0.1 to 1% by weight.
A water ice molded product which comprises a translucent water-ice shell, a multi-colored core provided within the shell which core is visible in the product before and during consumption, and a stick for holding the product, in which the core component is composed of water in an amount of about 60 to 85% by weight, a sweetener is present in an amount of between about 10 to 40% by weight, and a divalent cation, and a stabilizer gum in amounts which are reactable to form a gel.
Dependencies are inferred from the claim text.