Gelled and gellable compositions for food products
AssigneeCP Kelco ApS
InventorHelgi Hauksson
Life of this patent
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Abstract
Processes and compositions for treating food products comprising adding to the food product an aqueous composition which is gellable in the food product. The process can include wherein the composition comprises a thixotropic gel which has been shear thinned, and is added to the food product in a shear thinned condition, as well as wherein the aqueous composition comprises a composition that does not form a gel externally of the food product, and which composition is gellable in the food product.
Claims78
A process for treating an uncooked food product comprising at least one of meat, seafood and poultry, comprising adding to the uncooked food product an aqueous composition comprising a thixotropic gel which is capable of reforming from a shear thinned state subsequent to addition to the food product.
A process for treating an uncooked food product comprising at least one of meat, seafood and poultry, comprising adding to the uncooked food product an aqueous composition comprising a thixotropic gel, the thixotropic gel is shear thinned, and is added to the food product in a shear thinned condition.
Dependencies are inferred from the claim text.