Cocoshell filtered cold smoke apparatus

A cocoshell filtered cold smoke apparatus, comprising:

• a heating stove, adapted to receive a smoke generating material made of coconut shell material, the heating stove having an electrical heating panel to produce a meat smoking gas via heating the smoke generating material;
• a cooling chamber, internally provided with a plurality of filter layers and communicating with the heating stove via a first gas pipe;
• a liquid cooling unit, respectively connected to a first liquid pipe and a second liquid pipe, wherein an end of the first liquid pipe is connected through a plurality of first filter cartridges to the liquid cooling unit and another end of the first liquid pipe provided with a plurality of nozzles is positioned at an upper portion inside the cooling chamber, the nozzles sputtering a cooling liquid over the filter layers inside the cooling chamber, and an end of the second pipe connecting to a lower portion inside the cooling chamber;
• a gas compressor unit, connected to the cooling chamber via a second gas pipe, wherein the second gas pipe is connected through a plurality of second filter cartridges to the gas compressor unit, and the gas compressor unit is further connected to a third gas pipe to deliver the meat smoking gas;
• a gas bottle, connected to the third gas pipe to store the produced meat smoking gas;
• and
• a meat smoking part, including a smoking chamber, a supporting frame, a carriage, and a central gas distribution pipe circuit, wherein
• the smoking chamber receives the introduction of the meat smoking gas;
• the supporting frame has a plurality of shelves on which are placed a plurality of pieces of meat, the supporting frame being received inside the smoking chamber to smoke the pieces of meat;
• the carriage carries the supporting frame to facilitate the displacement of the supporting frame from and to the smoking chamber;
• and
• the central gas distribution pipe circuit comprises a gas-extracting pipe and a gas-supplying pipe, the gas-extracting pipe being connected to a gas-extracting pump to extract air gas from the interior of the smoking chamber, and the gas-supplying pipe being connected to the gas bottle to supply the meat smoking gas to an interior of the smoking chamber.