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US 6,672,204 B2Granted
Manually operable grease press for cooked ground meat
OwnerMark A. Fiorelloinventor
Life of this patent
Estimating the term…
Abstract
A press for removing grease from cooked ground meat includes a main body provided with an upwardly opening cavity for receiving the cooked meat and a front spout, and a lid pivotally connected to the body and provided with a center pressing plate sized to fit into the cavity against the meat. The body and lid are further provided with complimentary left and right handles sized to be squeezed together with the user's left and right hands. Excess grease is pressed out of and removed from the meat by simultaneously squeezing the handles together and pouring the grease from the spout.
Claims35
A manually operable grease press for removal of excess grease from cooked ground meat, the press comprising
- a) a body having
- (1) a front, a back, and left and right sides,
- (2) a central upwardly opening cavity established with encircling walls and a closed bottom to receive and hold a quantity of cooked meat,
- (3) a pair of handles extending to the left and right from associated sides of the body, the handles having front and back sides and being sized to grip in left and right hands, respectively, with palms aligned along the length of the handles, by curling fingers around front sides of the handles and thumbs around the back sides, and
- (4) a base to support the cavity in an upright position when resting on a horizontal surface;
- b) a lid having
- (1) a front, a back, and left and right sides,
- (2) a central pressing plate removably positionable in said cavity proximate the closed bottom of said cavity for pressing grease from a quantity of cooked meat in the cavity, the pressing plate generally tracking the size and shape of said cavity, and
- (3) a pair of handles extending to the left and right from associated sides of the lid above and proximate said pair of handles of the body, said pairs of handles being sized for simultaneously gripping and squeezing together to remove grease from cooked meat when positioned in the cavity between said closed bottom and said pressing plate;
- and
- c) a front fluid-flow formation communicating with the cavity for directed discharge of grease therefrom.
8 more elements
A manually operable grease press for removal of grease from cooked ground meat, the press comprising
- a) a body having
- (1) an encircling upper rim including front, back, left and right sides,
- (2) an upwardly opening cavity established with a closed bottom and encircling walls extending between said upper rim and said closed bottom to receive and hold a quantity of cooked meat, and
- (3) a pair of handles extending to the left and right from associated sides of said rim, the handles having front and back sides and being sized to grip in left and right hands, respectively, with palms aligned along the length of the handles, by curling fingers around front sides of the handles and thumbs around the back sides;
- and
- b) a lid having
- (1) a flange including front, back, left and right sides, the back side of said flange being pivotally connected to the back side of said upper rim for swinging of the lid into and out of position above the body,
- (2) a pressing plate connected to one of the sides of said flange for swinging therewith, the pressing plate being sized for positioning into and out of said cavity as the lid swings into and out of position above the body, the pressing plate generally tracking the size and shape of said cavity and configured to permit the outflow of grease from therebelow, and
- (3) a pair of handles extending to the left and right from associated sides of said flange above and proximate said pair of handles of the body, said pairs of handles being sized for simultaneously gripping and squeezing together to remove grease from cooked meat when positioned in the cavity between said closed bottom and said pressing plate.
6 more elements
A manually operable grease press for removal of grease from cooked ground meat, the press comprising
- a) a body having
- (1) an upper rim including front, back, left and right sides,
- (2) a central upwardly opening cavity having a closed bottom and encircling sidewalls extending between approximately 1 to 3 inches deep to receive and hold a quantity of cooked meat,
- (3) a pair of handles extending to the left and right for a distance of between approximately 3 to 6 inches from associated sides of said cavity, the handles having front and back sides and being sized to grip in left and right hands, respectively, with palms aligned along the length of the handles, by curling fingers around front sides of the handles and thumbs around the back sides, and
- (4) a base to support the cavity in an upright position when resting on a horizontal surface;
- b) a lid having
- (1) a flange including front, back, left and right sides,
- (2) a pressing plate connected to one of said sides of the flange, the pressing plate being positionable proximate the closed bottom of said cavity for pressing grease from a quantity of meat in the cavity, the pressing plate generally tracking the size and shape of said cavity, and
- (3) a pair of handles extending to the left and right for a distance of between approximately 3 to 6 inches from associated sides of said flange above and proximate said pair of handles of the body, said pairs of handles being sized for simultaneously gripping and squeezing together to remove grease from cooked meat when positioned in the cavity between said closed bottom and said pressing plate;
- c) a front fluid-flow formation connected to one of said lid and said body and communicating with the cavity for directed discharge of grease therefrom;
- and
- d) a hinge connecting the back of the body and the back of the lid for swinging of the lid into and out of position above the body and swinging of the pressing plate into and out of said position proximate the closed bottom of said cavity.
9 more elements
A manually operable grease press for removal of grease from cooked ground meat, the press comprising
- a) a body having
- (1) a front, a back, and left and right sides,
- (2) a central upwardly opening cavity established with encircling walls and a closed bottom to receive and hold a quantity of cooked meat, and
- (3) a pair of handles extending to the left and right from associated sides of the body, the handles having front and back sides and free ends, the handles being sized to grip in left and right hands, respectively;
- b) a lid having
- (1) a back, and left and right sides,
- (2) a central pressing plate removably positionable in said cavity proximate the closed bottom of said cavity for pressing grease from a quantity of cooked meat in the cavity, the pressing plate generally tracking the size and shape of said cavity, and
- (3) a pair of handles extending to the left and right from associated sides of the lid above and proximate said pair of handles of the body, said pairs of handles being sized for simultaneously gripping and squeezing together to remove grease from cooked meat when positioned in the cavity between said closed bottom and said pressing plate;
- and
- c) a front fluid-flow formation communicating with the cavity for directed discharge of grease therefrom.
7 more elements
A manually operable grease press for removal of grease from cooked ground meat, the press comprising
- a) a body having
- (1) an upper rim including front, back, left and right sides,
- (2) a central upwardly opening cavity having a closed bottom and encircling sidewalls to receive and hold a quantity of cooked meat,
- (3) a pair of handles extending to the left and right for a distance of between approximately 2 to 3 inches from associated sides of said cavity, the handles having front and back sides and being sized to grip in left and right hands, respectively, with the user's palms facing each other and the free ends of the handles, by curling his or her fingers under the ends of the handles and positioning the thumbs over the tops of the handles, and
- (4) a base to support the cavity in an upright position when resting on a horizontal surface;
- b) a lid having
- (1) a flange including a back, and left and right sides,
- (2) a pressing plate connected to one of said sides of the flange, the pressing plate being positionable proximate the closed bottom of said cavity for pressing grease from a quantity of meat in the cavity, the pressing plate generally tracking the size and shape of said cavity, and
- (3) a pair of handles extending to the left and right for a distance of between approximately 2 to 3 inches from associated sides of said flange above and proximate said pair of handles of the body, said pairs of handles being sized for simultaneously gripping and squeezing together to remove grease from cooked meat when positioned in the cavity between said closed bottom and said pressing plate;
- c) a front fluid-flow formation connected to one of said lid and said body and communicating with the cavity for directed discharge of grease therefrom;
- and
- d) a hinge connecting the back of the body and the back of the lid for swinging of the lid into and out of position above the body and swinging of the pressing plate into and out of said position proximate the closed bottom of said cavity.
9 more elements
Dependencies are inferred from the claim text.