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US 6,669,977 B2Granted
Gelatin extender
AssigneeKraft Foods Holdings, Inc.
InventorsJimbay Peter Loh, Dreena Ann Dulin, Alice Shen Cha
Life of this patent
Estimating the term…
Abstract
The present invention is directed to a setting system for use in the making of gelatin desserts comprising gelatin and an anionic hydrocolloid gum wherein the weight ratio of gelatin to anionic hydrocolloid gum is approximately 250-375:1. Through the use of such a setting system, lower gelatin use of up to 10% or more can be realized while achieving an increase in gel strength of up to about 20%.
Claims10
A setting system for a gelatin solution comprising gelatin and an anionic hydrocolloid gum wherein the weight ratio of gelatin to hydrocolloid gum is from about 250:1 to about 375:1.
Dependencies are inferred from the claim text.