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US 6,669,972 B2Granted
Process for the production of a mushroom flavoring
AssigneeBestfoods
InventorsDoris Blortz, Rudi Müller
Life of this patent
Estimating the term…
Abstract
The present invention relates to a process for the production of a natural mushroom extract by addition of an enzyme composition to a mushroom preparation.
Claims21
Process for the production of a natural mushroom flavouring, characterized in that a cell-wall-macerating enzyme composition exhibiting chitinase activity and/or mutanase activity is allowed to act on an edible fungus preparation and flavouring is recovered as a solution, suspension, dispersion or composition containing solids wherein a proteinase having endo/exopeptidase activity is added to the fungus preparation.
Dependencies are inferred from the claim text.