Methods for using xyloglucan endotransglycosylase in baking
AssigneeNovozymes A/S
InventorRuby Ilum Nielsen
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Abstract
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of an XET which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of an XET for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Claims13
A method for preparing a dough and/or a baked product made from dough, comprising incorporating into the dough a xyloglucan endotransglycosylase (XET).
Dependencies are inferred from the claim text.