Bushing construction for a fluid injection machine in a food processing system

In an injection machine utilizing a bank of hollow needles carried by a manifold and reciprocating vertically to insert a treatment medium selected from a group consisting of (1) aqueous solution media and (2) thermal treating media into food products penetrated by the needles,

• the improvement of:
• head means forming a conduit to selectively drive treatment media selected from the group consisting of (1) aqueous solutions at normal ambient temperatures and (2) thermal treatment media in the form of live steam at elevated pressure and temperature to the manifold,
• a pump selectively driving formulated marinating solution at ambient temperatures to said head means,
• steam source connecting means selectively supplying live steam at elevated temperatures and pressure to said head means for thermally treating food products,
• a bushing construction for each needle to support the needle in a vertical position and to support a seal for each needle in the manifold,
• said bushing construction comprising first and second bushing parts,
• said first bushing part being outwardly flanged and said second bushing being inwardly flanged to seat in firm assembly in a counter-bored needle opening in said manifold to support the needle in a vertical position,
• each of said first and second bushing parts being made of stainless steel, and each having axially extending recesses sized to receive sealing means made of plastic material for establising a sealing relation between said bushing parts and the needle extending there through in the manifold,
• whereby the treatment media for aqueous solutions and for thermal treatment may be selectively employed in the same injection machine.

A multi-purpose fluid injector system for selectively processing food products thermally or with aqueous solutions in the same injector machine comprising:

• a tray compartmented conveyor means for tray loading and transporting food product units along a prescribed path,
• a fluid injector station in said path comprising a press mechanism selectively supplying aqueous solution injector treatment medium at normal ambient temperatures or thermal injector treatment in the form of live steam at elevated temperature and pressure,
• control means controlling said conveyor means and being programmed to temporarily stop said conveyor means with a tray compartment in register with said press mechanism of said fluid injector station,
• said press mechanism having multiple independent needles disposed on close centers in an array pattern corresponding to the included area of a tray compartment and
• being moveable in a vertical stroke towards and away from the tray compartment and piercing the food product in the tray compartment,
• each of said independent needles having an internal axial passage with a radial inlet and outlet openings through which a treatment medium may be directed for insertion into the interior of a food product carried in said tray compartment,
• said press mechanism further comprising upper and lower manifold parts together with one another forming a manifold chamber through which each of said independent needles is extended,
• head means forming a conduit connected to said manifold, a pump selectively supplying pressurized treatment medium to said head means for supplying formulated marinating solutions at ambient temperature to said manifold chamber,
• steam connecting means for selectively supplying live steam at elevated temperatures and pressure to said manifold as a food thermal treatment medium,
• a stripper plate between said conveyor means and said lower manifold to insure separation of the food products from the needles when they are retracted,
• and
• a separate bushing construction for each needle in each of said manifold parts,
• each of said bushing constructions including first and second bushing parts supporting a corresponding needle in an axial position on the vertical axis of the respective independent needle, and supporting a seal preventing leakage of treatment medium around the area of the needle in the manifold,
• each needle having said inlet disposed to register with said manifold chamber and having said outlet openings disposed to discharge treatment medium into the interior of food product penetrated by the needle,
• each said bushing construction comprising:
• a first cylindrical body outwardly flanged at one end thereof to seat on a complementally shaped counter-bored seat in said manifold,
• said second body being made of 20% to 30% POLYETHERETHERKETONE (PEEK),
• and O-rings cooperating with said first and second bodies and being made of heat resistant material,
• said first and second bushing parts being constructed of material which exhibits thermal properties resistant to the high temperature of live steam in the order of 350 degrees F. at 15 to 55 p.s.i. and which is chemically resistant to acids, alkalies and organic compounds,
• whereby the bushing construction will effectively seal against leakage of aqueous solution treatment medium at normal ambient operating temperatures as well as against leakage of a thermal treatment medium consisting of live steam at elevated temperature and pressure.

In an injection machine of the type utilizing a vertically reciprocating press means having hollow needles to inject a treatment medium into meat food products consisting of beef, pork, whole chickens and chicken parts temporarily positioned under the press in the machine, the improvement of:

• a manifold having upper and lower manifold parts together with one another forming a manifold chamber for receiving a treatment medium selected from a group of multiple types of media consisting of (1) aqueous marinades at normal ambient temperature and (2) thermal temperature conditioning media consisting of live steam at elevated temperature and pressure,
• said manifold having a brine head forming a conduit connected to a high output liquid pump selectively driving a marinating solution at ambient temperatures to the brine head and
• said conduit of said brine head connected to a source of live steam selectively driving a thermal treatment medium at elevated temperatures and pressure to the brine head,
• said manifold parts having a plurality of needle openings therein,
• and a bushing in each said needle opening supporting each respective needle in a vertical position in the manifold and supporting a seal in the manifold sealing against leakage of the treatment medium around each respective needle,
• whereby the bushing construction will effectively seal against leakage with a treatment medium of whatever type in the group consisting of aqueous marinades at normal ambient temperature and thermal temperature conditioning medium consisting of live steam at elevated temperature and pressure,
• said bushing being made of polyetheretherketone and having O-ring seal means made of heat resistant material,
• so that the treatment medium used in the machine as thermal temperature conditioning medium may selectively constitute live steam at a temperature in the order of 350 degrees F. and at a pressure of 15 to 55 p.s.i.

In a meat injector machine for treating various meat products comprising beef, pork, whole chickens and chicken parts,

• a manifold having a horizontal manifold chamber between upper and lower manifold walls and having a brine head through which said manifold chamber is supplied with a selectively different pressurized treatment medium selected from a group consisting of (1) liquid aqueous marinades at normal ambient temperature, and (2) thermal conditioning live steam at elevated temperature and pressure,
• a pump selectively supplying (1) to said brine head,
• a live steam source selectively supplying (2) to said brine head,
• a plurality of needle openings in said upper and lower walls of said manifold through which a corresponding plurality of needles are extended,
• each needle having a centrally disposed elongated passage disposed to extend vertically and including an inlet means in register with said manifold chamber to communicate therewith,
• each said needle having a sharpened point and including discharge openings inwardly of each said point through which a treatment medium from said manifold chamber may be inserted into the interior of meat food products penetrated by the point of each said needle,
• each of said needle openings in said upper and lower walls of said manifold being counter-bored in the upper surface of said upper manifold part and in the lower surface of said lower manifold part to provide a threaded bushing recess at each needle opening,
• each said bushing recess terminating at a radial wall in the corresponding manifold part outwardly of said manifold chamber,
• and a bushing in each of said bushing recesses to support the needle in a vertical position and to support a seal in the manifold,
• said bushing comprising a two part assembly comprising a first externally threaded cylinder part threaded into said bushing recess in firm assembly with said manifold and thereby supporting the needle in a vertical position,
• a second cylinder part seated on said radial wall and engaged by said first cylinder part,
• and
• O-ring sealing means retained by said bushing,
• said bushing being made of POLYETHERETHERKETONE (PEEK) material and said O-ring sealing means being made of heat resistant material,
• thereby to accommodate the use of high temperature pressurized treatment medium in said injection machine consisting of live steam at a temperature in the order of about 350 degrees F. and at a pressure of 15 to 55 p.s.i. as well as liquid aqueous solutions at normal ambient temperatures and conventional operating pressures.

In a meat injector machine for treating various meat products comprising beef, pork, whole chickens and chicken parts,

• a manifold having a horizontal manifold chamber between upper and lower manifold walls and having a brine head through which said manifold chamber is supplied with a selectively different pressurized treatment medium selected from a group consisting of (1) liquid aqueous marinades at normal ambient temperature, and (2) thermal conditioning live steam at elevated temperature and pressure,
• a pump selectively supplying (1) to said brine head,
• a live steam source selectively supplying (2) to said brine head,
• a plurality of needle openings in said upper and lower walls of said manifold through which a corresponding plurality of needles are extended,
• each needle having a centrally disposed elongated passage disposed to extend vertically and including an inlet means in register with said manifold chamber to communicate therewith,
• each said needle having a sharpened point and including discharge openings inwardly of each said point through which a treatment medium from said manifold chamber may be inserted into the interior of meat food products penetrated by the point of each said needle,
• each of said needle openings in said upper and lower walls of said manifold being counter-bored in the upper surface of said upper manifold part and in the lower surface of said lower manifold part to provide a threaded bushing recess at each needle opening,
• each said bushing recess terminating at a radial wall in the corresponding manifold part outwardly of said manifold chamber,
• and a bushing in each of said bushing recesses to support the needle in a vertical position and to support a seal in the manifold,
• said bushing comprising a two part assembly comprising a first externally threaded cylinder part threaded into said bushing recess in firm assembly with said manifold and thereby supporting the needle in a vertical position,
• a second cylinder part seated on said radial wall and engaged by said first cylinder part,
• and
• O-ring sealing means retained by said bushing,
• said bushing being made of stainless steel and said O-ring being made of plastic material,
• thereby to accommodate both liquid aqueous solution treatment media at normal ambient operating temperatures as well as a high temperature pressurized treatment medium consisting of live steam at a temperature in the order of about 350 degrees F. and at a pressure of 15 to 55 p.s.i. in said injection machine.