Cellulose-based foodstuff casings prepared by the amine oxide process
AssigneeKalle Nalo GmbH & Co. KG
InventorsKlaus-Dieter Hammer, Herbert Gord, Gerhard Grolig, Reinhard Maron, Klaus Berghof
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Abstract
The invention concerns flat or tubular cellulose-based foodstuff casings which are prepared by extruding (“spinning”) cellulose dissolved in N-methyl-morpholine-N-oxide by means of a nozzle with an annular gap. After extrusion, the casings are stretched transversely in ambient air by blow moulding, and are then treated with an NMMO-containing aqueous spinning bath. The tubular casings are particularly suitable as sausage casings. Cut open, they can also be used as flat foils.
Claims18
A seamless tubular cellulose-based film obtained by extruding a spinning solution containing cellulose-, N-methylmorpholine N-oxide-, and water through an annular die and treating the tubular film in an N-methylmorpholine N-oxide-containing aqueous spinning bath, the film being transversely stretched by blow molding in an air section between the annular gap and surface of the spinning bath, wherein the spinning solution comprises 0.2 to 50% by weight, based on the weight of the cellulose, of one or more modifying compounds which increase the suppleness, strength, clipping stability and shear stability of the tubular casing and which are miscible with said spinning solution, wherein the modifying compound comprises a hydrophilic naturally occurring polymer, a hydrophilic synthetic polymer, a polymer which simultaneously possesses hydrophilic and hydrophobic properties, or a polyethyleneimine.
Dependencies are inferred from the claim text.