Method and device for homogenizing the energy supply to products to be cooked
AssigneeRational AG
InventorPeter Kohlstrung
Life of this patent
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Abstract
A method and apparatus for homogenizing the energy being supplied to products being cooked. The product is cooked in a cooking chamber of the apparatus on at least one receptacle or container, such as a baking tray or grill. The cooking chamber atmosphere is conducted over the container essentially along a plurality of flow paths which extend essentially parallel in relation to one another and the direction of the flow paths is periodically reversed so as to obtain a uniform heating of the products being cooked.
Claims14
A method for homogenizing an introduction of energy onto goods which are being cooked on at least one container selected from a baking sheet and a grate, said method comprising the steps of placing the container in a cooking chamber of a cooking apparatus, creating a forced circulation of a cooking chamber atmosphere by a Roots blower, directing the force circulation of the cooking chamber atmosphere in a plurality of flow paths proceeding essentially parallel to one another over the container, and periodically reversing the direction of the flow paths.
An apparatus for homogenizing an introduction of energy onto goods which are being cooked while on at least one container selected from a baking sheet and a grate, said apparatus including a cooking chamber having a cooking chamber atmosphere, a Roots blower for creating a pressure flow of the cooking chamber atmosphere in two alternate opposite blowing directions, a plurality of guide devices for guiding the pressure flow over the container along a plurality of parallel flow paths.
Dependencies are inferred from the claim text.