Composition suitable for preparing an oil in water emulsion
AssigneeLipton, division of Conopco, Inc.
InventorsElisabeth Coote, Donald Bernard Farrer, Roger Morley Finlayson, Timothy John Foster, Alison Louise Russell
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Abstract
The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil in water emulsion.
Claims9
Pourable or pasty essentially water free composition comprising 0-100 parts by weight of a fat or fat blend, 0.01 to 25 parts by weight of an emulsifier, 0.5 to 50 parts by weight of a cold hydrating viscosifying agent selected from the group consisting of cold swelling starch, inulin and gums which give final viscosities greater than 400 cP with hydration rates greater than 1500 cP/min and combinations thereof.
Dependencies are inferred from the claim text.